This week’s photo prompt is provided by Singledust. Thank you Gina!
New Year is one time Chinese indulge their sweet tooth. In the much depleted China town of Calcutta old Mrs Fa spent many days making sweetmeats for the Chinese New Year. The ‘maa faa’ remains the universal favorite. She also made rose cookies, coconut sweets, sesame sweets, puffed rice and jiggery-toffees.
It is believed that the Kitchen-God goes up to heaven and reports the good and bad deeds of the household to the Jade-Emperor at the end of each year. Therefore, he should be appeased with sticky sweets so that nothing sour or bitter comes out of his mouth. Finally, the Kitchen-God is allowed to leave only after the New-year eve feast by burning down the old picture.
After completing the rituals, Mrs Fa is back in her kitchen preparing the momos, taipos etc for the regular breakfast market that is their bread and butter.
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For more on Chinese breakfast in Kolkata – Click here.
Thank you Priceless Joy